Squid ink pasta with seared scallops in a truffle alfredo sauce 🐙

this dish was inspired by one of my favorite entrees, squid ink pasta in a coconut cream sauce with scallops, I usually order at @upholsteryfoodwine every time my girlfriend & I dine in the west village when I’m in city visiting her. 🐙

Recipe

ingredients:

4 scallops

8 oz squid ink pasta

1 cup heavy cream

1/2 cup parmesan cheese

1 onion, finely chopped

1 tbsp truffle oil

1 tbsp olive oil

a pinch of black pepper & salt

procedure:

1. bring water to a boil & cook squid ink pasta for 5-7 minutes

2. in the meantime add truffle oil to a large frying pan on medium heat & sweat off onion

3. add heavy cream & parmesan cheese & cook for 2 minutes until sauce thickens

4. season with black pepper

5. add olive oil to a small frying pan on high heat. sear scallops on both sides until golden brown & season with salt & black pepper

6. once the pasta is al dente add it to the sauce & mix everythinng together

7. plate pasta & sauce with scallops

8. iss / mange / enjoy!